Pesticides in Food
What are pesticides, how do they reach our food, which residues can they leave behind, and what effects might they have on health? This scientific guide also explores the limits of regulation, analytical methods and practical ways to reduce exposure.
Can pesticides leave residues in the food we eat, including fruit and vegetables? How are these substances tested, and does meeting legal limits mean that food is free from pesticide residues? For anyone looking for information on healthy food, food safety and potentially harmful substances in food, this scientific library explores exposure, evidence and food testing.
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